Tart Catering Adelaide

platters
fruit platter $40
(serves up to 8 people)
fresh seasonal fruits served with fresh cream & blue gum honey.

muffin platter $36
(serves up to 8 people)
raspberry and white choc (4), blueberry (4) and pear & pecan (4) cut in halves. Allows 1½ muffins per person.

tart platter $36
(serves up to 8 people)
individual lemon curd tarts (6) and individual berry & almond tarts (6).

dips platter $35
(serves up to 8 people)
selection of three fresh dips, grissini sticks and chargrilled pita.

chocolate sweet platter $36
(serves up to 8 people)
four choc brownies, two caramel slices and four hedgehog slices

cheese board $48
(serves up to 8 people)
blue, brie & chedder with nuts, crackers and dried fruit

antipasto platter $70
(serves up to 8 people)
sliced salami and ham with cheese, olives, sundried tomatoes, roasted capsicum, chargrilled pita, grissini sticks and two fresh dips.

meat platter $70
(serves up to 8 people)
sliced ham, rare roast beef, roasted turkey and chicken breast served with
cranberry, horseradish and chutney condiments and sliced french stick.

chicken platter $70
(serves up to 8 people)
fresh house roasted chickens cut into individual portions served with seeded
mustard, tomato chutney condiments and sliced french stick.

seafood platter $96
(serves up to 6 people)
12 prawn skewers with thai dipping sauce, 12 fresh oysters with a coriander and
tomato salsa, smoked salmon, pickled octopus and marinated mussels.